Grilling
Tips!
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Perfect Your
Grill Skills!
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Place steaks on a grill that has been
preheated for at
least 15 minutes.
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Grill steaks until juices come through
the uncooked top side. The exact time will depend on the
thickness of the meat, the temperature of the grill and the
desired degree of doneness.
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Turn steaks using tongs or a spatula.
Never pierce them with a fork -- that lets the flavorful
juices escape.
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When they’re done, let your steaks “rest”
on a clean plate or platter for a few minutes before
cutting. This allows the juices to redistribute throughout
the meat.
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